氟苯尼考 Florfenicol- 残留检测

Cat#:SS29

Sensitivity: 0.5 ppb
Detection limit: Honey 1.5 ppb; Meat, liver, shrimp, fish 0.5 ppb;

Recovery Rate: Honey 70 ±10%; Meat, liver, shrimp, fish 80 ±10%

Cross-reation rate: Florfenicol 100%; Florfenicol Amine 11%; Thiamphenicol < 0.1%; Chloramphenicol < 0.1%

Brief: Florfenicol is a broad spectrum antibiotic which is active against both Gram-positive and Gram-negative

bacteria isolated from domestic animals. The GreenSpring™ Florfenicol (FF) ELISA Kit is the first enzyme

immunoassay to test Florfenicol in food in the world.

Principle: The Florfenicol (FF) ELISA Kit is based on the competitive enzyme immunoassay for the detection of

Florfenicol in the tissue (chicken, pork), fish, shrimp , honey. The coupling antigen is pre-coated on the micro-well

stripes. The Florfenicol in the testing sample competes with the coupling antigen pre-coated on the micro-well

stripes for the antibody against Florfenicol. After the addition of the enzyme conjugate, the TMB substrate is added

for coloration. The optical density (OD) value of the testing sample has a negative correlation with the content of

Florfenicol in it. This value is compared to the standard curve and the content of the corresponding Florfenicol is

subsequently obtained.